Cook (Championship Grille) FT/Experienced
Prepare all food (saute, grill, salad and deli items). Handle stock/inventory ; cleaning of work area & kitchen in general (i.e. dishes, pots/pans, glassware, etc.). Requires prior line cook experience. Rate: Up to $22/hr. DOE Dates: May to late October
Download the application, fill it out and submit it one of several ways:
- save and email it
- print and fax it to: 775-832-1359
- drop it off at the Human Resources office located at 893 Southwood Blvd.
You will need Adobe Reader to view the application file. You can download it free here.
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