Responsible & hands-on leader to oversee FOH & BOH operations at various venues; provide work direction for opening staff & ensure delivery of supplies; completes daily shift summary report; coordinates delivery of F&B items and verifies accuracy of order & quality of product; ensures workstations are adequately staffed. Strong customer service, organization, communication , POS & cash handling skills. Req: High School diploma (GED), 3 yrs related exp/training, incl. 1 yr supv/lead or equiv. combo. Valid Driver's License & Sheriff's & Alcohol Awareness Cards. Work schedule. incl weekends/holidays. Rate: Starts $20/hr. DOE.

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