Customer service focus to ensure smooth & successful banquet/event execution of front-of-house service staff. High School diploma (GED) & 3 yrs F&B lead/supv. Excellend communication & training skills. Deal positively with changing circumstances. On-call schedule. Req. valid Driver's License, Sheriff's & Alcohol Awareness cards. Rate: $10/hr DOE + tips.

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Download the application, fill it out and submit it one of several ways: 

  • save and email it
  • print and fax it to: 775-832-1359
  • drop it off at the Human Resources office located at 893 Southwood Blvd. 

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