Greets & assists customers at The Grille entrance (Championship Golf Course) or winter at Diamond Peak Ski Resort restaurant; seating & presenting clean menus to them in a friendly, professional and quick manner. Req: HS Diploma (GED) & prior FOH restaurant exp. Good org., communication & cust. svc. Utilize a point-of-sale (POS) sys while effectively/courteously dealing with the public & employees. Present a composed & friendly presence. Work in a busy/crowded environment. Deal w/changing circumstances positively; possess valid Driver’s License & lift/move 25-50 lbs. Schedule incl. weekends/holidays. Rate: $17/hr.

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