Prepare all food (saute, grill, salad and deli items) at "The Grille" (open 9am -7pm). Handle stock/inventory ; cleaning of work area & kitchen in general (i.e. dishes, pots/pans, glassware, etc.). Requires prior line cook experience. Rate: Up to $13/hr DOE Dates: May to late October
Download the application, fill it out and submit it one of several ways:
- save and email it
- print and fax it to: 775-832-1359
- drop it off at the Human Resources office located at 893 Southwood Blvd.
You will need Adobe Reader to view the application file. You can download it free here.